food and nutrition security
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Agriculture stakeholders trained to improve access to regional markets
Agriculture focal points in the Caribbean Community (CARICOM) participated in a training session on 22 January on the use of a digital platform for agricultural market information. The platform, titled Regional Electronic Agricultural Market Information System (REAMIS), is designed to connect farmers with market data, business tools, and networking opportunities, and improve access to regional markets under the 25 x 25…
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Multi-level, virtual regional crop protection training starts for CARICOM Agriculture stakeholders
Hundreds of stakeholders in the agriculture sector in the Caribbean Community (CARICOM) are participating in a six-week course aimed at building capacity in crop protection. The distance learning, self-paced theoretical training course, which began on Monday, 26 January 2025, is a collaborative effort among the CARICOM Secretariat; Caribbean Agricultural Research and Development Institute (CARDI), a regional institution; and COLEAD, a…
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🌱 From Vision to Impact: Arisa Denis Expands Sustainable Farming in Saint Lucia with CARICOM BOOST
BOOST will help elevate my agribusiness by contributing to a more resilient and sustainable agricultural sector in Saint Lucia.Arisa Denis, agribusiness owner and manager of Pure Hydro Farms, Saint lucia A resilient agri-food system is at the heart of CARICOM’s vision for the future. As the Region continues to experience increasing climate-related challenges, the CARICOM Secretariat, supported by the Government…
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End of Year Message | CARICOM Secretary‑General: Building a Resilient and United Caribbean
Fellow CARICOM citizens, As we approach this festive season, we reflect on the challenges the Caribbean Community (CARICOM) has faced during the year that have thrown our vulnerabilities into sharp relief, and more than ever, underscored the purpose and value of a united Region. On the heels of the devastation caused in several Member States by Hurricane Beryl in 2024,…
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CARPHA Publishes New Nutrition Standards Guidance for Caribbean Schools
CARPHA and PAHO are strongly encouraging full adoption of these guidelines to help countries develop national standards for food providers in primary and secondary schools. CARPHA is pleased to announce the release of its Technical Recommendations for the Development of Nutrition Standards for Caribbean Schools. This important publication supports the CARPHA/CARICOM Six-Point Policy Package, specifically policy option 2.1, aimed at…
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