Agriculture and food security
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CARICOM, World Food Programme Introduce New Caribbean Food Security Tracker
In a significant step toward bolstering food security in the Region, the Caribbean Community (CARICOM), in partnership with the United Nations World Food Programme (WFP), launched the Caribbean Real-Time Food Security Monitoring Dashboard. The digital platform, unveiled on Thursday, 10 April 2025, offers live updates on food security conditions across 11 Caribbean nations: Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, Saint…
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Monitoring platform a symbol of determination to foster a food-secure future – CARICOM SG
“The Caribbean Real-Time Food Security Monitoring Dashboard is more than just a tool; it is a symbol of resilience and determination to foster a food-secure future for the Community. While the platform monitors food security, we remain committed to the broader goal of achieving food and nutrition security for the Region. I look forward to seeing the invaluable insights from…
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CARICOM, insurance companies meet on regional ferry matters
Representatives of the CARICOM Secretariat held discussions with insurance companies on Friday, 4 April 2025, as the Region continues to advance preparations for a regional ferry service. Dr. Wendell Samuel, Assistant Secretary-General (ag), Economic Integration, Innovation and Development, led the CARICOM team which included Amb. David Prendergast, Director, Sectoral Services, and Dr. Pauline Yearwood, Deputy Programme Manager, Transportation. The team…
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Barbados’ CARICOM Youth Ambassador Launches Sustainable School Gardening Project
The project aligns with Barbados’ wider goals under the CARICOM 25 by 2025 (now 25 X 2030) agenda to reduce food imports and improve youth engagement in agriculture. On Wednesday, 26 March, Barbados CARICOM Youth Ambassador Ashley Lashley launched Growing Tomorrow Harvest to empower young people and nurture more health-conscious and resilient citizens. The Project will integrate sustainable gardening in…
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Focal points in training on agriculture market information system
Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commodities on the regional market. The 115th Special Meeting of the Council for Trade and Economic Development…
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Food Security Initiative Expanded, Extended to 2030
Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative. The 25 by 2025 Initiative, which targeted the reduction of the Region’s more than $6B food import bill by 25 percent by yearend, has now been extended to 2030. New goals have also…
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Food for Lunch webinar to focus on water management in agriculture
Our Food for Lunch webinar series will continue on Friday, 28 February at 12:30 pm, ECT. This one-hour virtual session will be conducted under the theme – ‘Exploring Sustainable Water Management Practices in the Caribbean – An Agriculture and Food Security Perspective’. The Caribbean Water and WasteWater Association (CWWA) is collaborating with the Secretariat to host the webinar. Representatives from the…
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Advances being made to encourage youth in agriculture
The Caribbean Community Secretariat continues to make advances in its quest to encourage the Region’s youth to become more involved in the agriculture sector. Last year, the Secretariat consolidated its approach to youth with several targeted programmes including the continuation of the ‘I am CARICOM: Youth in agriculture’ programme, and the introduction of a climate-smart initiative that has benefitted youth…
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Major achievements under food security initiative
The 25 by 2025 food and nutrition security initiative has recorded major achievements including increased production across the Region, and the implementation of key agricultural policies, the CARICOM Secretariat’s Agriculture Programme has reported. The Initiative aims to reduce the Region’s high food import bill by 25 per cent by the end of this year. Ms. Milagro Matus, Deputy Programme Manager,…
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CCCCC, Belize Launch BZD$77M Project to Build Climate Resilience in Sugarcane Industry
The Caribbean Community Climate Change Centre (CCCCC) in partnership with the Government of Belize, and key industry stakeholders, officially launched the ‘Building the Adaptive Capacity of Sugarcane Farmers in Northern Belize’ (BAC-SuF) project. The launch took place at Escuela Secundaria Técnica México (Secondary and Vocational School of Mexico) in Corozal. This first-time initiative for the Government of Belize and the…
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