Food Security
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CARICOM’s food security drive receives USD1.6M boost from New Zealand
The Caribbean Community’s goal to reduce food imported to the Region by 25 percent by 2025, has received a boost from the government of New Zealand to the tune of USD1.6M, targeting women and youth in agriculture. CARICOM Secretary-General, Dr. Carla Barnett, and the new Plenipotentiary Representative of New Zealand to CARICOM, Her Excellency Linda Charlotte Te Puni, signed a…
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25% by 2025 Reduction in the Regional Food Bill
Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables…
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Remarks by CARICOM Secretary-General, 53rd Annual General Assembly of the Caribbean Broadcasting Union, 16 August 2022
Dr. Claire Grant, President, Caribbean Broadcasting Union; Ms. Sonia Gill, Secretary General, Caribbean Broadcasting Union; Dr. Tawfik Jelassi, Assistant Director General for Communication and Information, United Nations Educational, Scientific and Cultural Organization; Mr. Kristian Porter, Chief Executive Officer, Public Media Alliance; Distinguished Guests; Representatives of the Media; Ladies and Gentlemen. It is truly a pleasure to address this forum comprised…
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CARICOM, United Nations Recommit To Achieving SDGs In The Region
(Joint Press Release by CARICOM Secretariat and the United Nations Caribbean) On Tuesday, 12 July 2022, Her Excellency Dr. Carla Barnett, Secretary-General of the Caribbean Community (CARICOM) received Mr. Roberto Valent, Regional Director for Latin America and the Caribbean for the Development Coordination Office (DCO) of the United Nations. The CARICOM Secretary-General and UN Regional Director talked about their respective organisations’ work on…
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Agri Investment Forum
The premier Agri-Food Investment Forum and Expo will be held on May 19 – 21, 2022 at the Arthur Chung Convention Center under the theme: “Investing in Vision 25 by 2025”. The overall goal of this important event is to achieve the 25% by 2025 vision of reducing regional food imports by fostering accelerated and targeted investment in agriculture and…
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CARICOM Consumer Food Choice Survey launched
The CARICOM Private Sector Organization (CPSO), along with the Caribbean Community (CARICOM) Secretariat, and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA), is pleased to announce the launch of the CARICOM Consumer Food Choice Survey on 2nd February 2022. The Survey is an important component of the Study – “CARICOM Impact Assessment Study: Determination of an Appropriate Front of Packaging Nutrition…
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