Food Security
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CRFM Ministerial Council approves resolutions, discusses climate resilience, fisheries crimes, Caribbean blue economy
Regional Fisheries Ministers on Friday approved 32 resolutions providing policy direction and guidance on a wide range of matters such as the updated CARICOM Common Fisheries Policy. The Ministers responsible for Fisheries, Aquaculture, and the Blue Economy of Member States of the Caribbean Regional Fisheries Mechanism gave the approvals at the 18th Regular Meeting of the Ministerial Council of the…
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Remarks by Dr. Carla N. Barnett, CARICOM Secretary-General, at the opening ceremony of the Biodiversity Sub-Regional Dialogue and Workshop, 15 April 2024
Honourable Vickram Bharrat, M.P., Minister of Natural Resources of Guyana; Representatives of Caribbean Governments; Representatives of Regional and International Organisations; Mr. Joseph Cox, Assistant Secretary General, Economic Integration, Innovation and Development and Other Members of Staff of the CARICOM Secretariat; Special Invitees; Distinguished Delegates; I am pleased to welcome you to Georgetown, Guyana, the home of the Caribbean Community (CARICOM)…
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Field trials on the horizon for Sargassum-derived fertiliser
(Caribbean Regional Fisheries Mechanism Press Release)—A multi-country mission to monitor progress with the regional Sargassum Products for Climate Resilience Project, funded by the New Zealand Ministry of Foreign Affairs and Trade, has recently concluded. Representatives from the Caribbean Regional Fisheries Mechanism (CRFM) and the New Zealand Institute for Plant and Food Research Limited (PFR) met with key partners in Barbados,…
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CARICOM’s food security drive receives USD1.6M boost from New Zealand
The Caribbean Community’s goal to reduce food imported to the Region by 25 percent by 2025, has received a boost from the government of New Zealand to the tune of USD1.6M, targeting women and youth in agriculture. CARICOM Secretary-General, Dr. Carla Barnett, and the new Plenipotentiary Representative of New Zealand to CARICOM, Her Excellency Linda Charlotte Te Puni, signed a…
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25% by 2025 Reduction in the Regional Food Bill
Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables…
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