sugar association of the caribbean
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Policy-makers discuss way forward for Region’s sugar industry
The ability of sugar industry in the Region to survive after the removal of production quotas in the European Union (EU) on September 30, 2017, will depend on improved competitiveness and pragmatic diversification options, according to a Caribbean Community (CARICOM) Secretariat official.The end of EU’s quota management for sugar is expected to lead to a fall in prices towards the international sugar price and…
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Sugar Association of the Caribbean convenes: Industry Leaders to look at future of Sugar with end to EU Market Looming
JOINT PRESS RELEASE BY SUGAR ASSOCIATION OF THE CARIBBEAN AND THE CARIBBEAN COUNCIL For immediate release 20th March 2017 – 12 noon (CARICOM Secretariat, Turkeyen, Greater Georgetown, Guyana) The EU's quota management for sugar will end on 30 September 2017 and is expected to lead to a fall in prices towards the international sugar price and a…
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SAC welcomes appointment of new ACP Secretary-General
The Sugar Association of the Caribbean (SAC) has welcomed the appointment of Ambassador Patrick Gomes, as the new Secretary-General of the African Caribbean and Pacific (ACP) States. The SAC, at a meeting of its Board on 12-13 December, 2014, in Georgetown, Guyana, pointed out that Ambassador Gomes had been in the forefront of promoting the interest of the ACP sugar industries…
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