agriculture
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Dominica Minister says Caribbean can learn from its rebuilding efforts
Still recovering from the destruction caused by Tropical Storm Erika two years ago, the small island of Dominica was hit by Hurricane Maria – a category five storm about a month ago. The country’s entire infrastructure was left in ruins, leaving its population of approximately 74,000 people without potable water, electricity, shelter and food. Despite the challenges, Dominica’s Minister of…
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Antigua and Barbuda adopts ‘different vision’ for agriculture
With food security as its priority, the government of Antigua and Barbuda is pursuing a “different vision” as it moves to rebuild the agriculture sector of Barbuda which was destroyed following the passage of Hurricane Irma in September. That vision focuses on improving resilience and dealing with the impact of natural disasters, Minister of Agriculture, Lands, Fisheries and Barbuda Affairs,…
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Effects of climate change in focus at Agriculture Meeting
The detrimental effect of climate change on the Region was brought in to sharp focus as a special Meeting of Agriculture Ministers got underway at the Caribbean Community (CARICOM) Secretariat in Georgetown, Guyana, on Friday. At the opening of the 71st Special Meeting of the Council for Trade and Economic development (COTED), Chairman, His Excellency Soeresh Algoe, Agriculture Minister of Suriname, the…
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‘Agriculture in Dominica, as we know it, now ceases to exist’ – OECS Commissioner
Hurricane Maria has destroyed the agriculture sector in Dominica. The Category Five hurricane flattened Dominica on 18 September. Both the Caribbean Disaster Emergency Management Agency (CDEMA) – which is leading the Community’s response to the disaster – and the United Nations Office for the Coordination of Humanitarian Affairs (UNOCHA) said that there was 100 per cent destruction of agriculture on the island. According to information…
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Boosting cassava production to improve Region’s food security
“Cassava is the prioritized commodity for this project, and currently results in a two percent reduction on the food import bill within CARICOM.” Saint Lucia, as one of these CARICOM countries, must continue to contribute to the import bill’s further decline.” – Regional Project Coordinator for the FAO, Vermaran Extavour Minister for Agriculture, Hon Ezechiel Joseph, has voiced continued…
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Coconut industry benefits from CARDI project
Since the implementation of the Caribbean Coconut Industry Development Project two-and-a-half years ago, the Caribbean Agricultural Research and Development Institute (CARDI) has made several strides in improving the local coconut industry through training as well as the establishment of new nurseries among other targeted initiatives. The four-year project was undertaken through a partnership between CARDI and the International Trade Centre (ITC), with…
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Parliamentarians fighting against hunger in Latin America, Caribbean
Bridgetown, Barbados – The Food and Agriculture Organisation of the United Nations (FAO), Sub-Regional Office for the Caribbean in Barbados, last month hosted parliamentarians from 13CARICOM Member States to address the issues of food insecurity, hunger and malnutrition in the region. Member States represented were: Antigua and Barbuda, Bahamas, Barbados, the Commonwealth of Dominica, Grenada, Guyana, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia,…
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Agriculture stakeholders discuss regional food safety
May 2, 2017 — In an effort to enhance the quality of agricultural produce in the Region, food safety stakeholders convened in Barbados from April 25-26, 2017 to discuss the improvement of plant health in the Region. The two-day consultations, conducted by the United States Department of Agriculture (USDA), the Animal and Plant Health Inspection Services Services (APHIS), and the Greater…
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