Vision 25 x 2025
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Community’s food security journey transformative – CARICOM Secretariat Agriculture Manager
The Caribbean Community (CARICOM) is making significant strides in its pursuit of regional food security, with notable achievements in increased agricultural production, deeper intra-regional cooperation, and improved sector financing. “It’s an interesting journey for us. It’s a transformative journey that we have undertaken as a Region, and I’m happy to report that there have been positives; there have been some…
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Government of Guyana, CARICOM Development Fund ink US$18M Agricultural Agreement
The Government of Guyana and the CARICOM Development Fund (CDF) yesterday signed a US$18 million financing agreement to kickstart the Agricultural and Infrastructural Development Programme (AIDP), which will see over 4,300 farmers across the ten regions of Guyana benefitting, with forty per cent of the beneficiaries being women and youth. The programme will allow for a further boost to Guyana’s…
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July Meeting of CARICOM Heads of Government to focus on security, food systems, climate change, geopolitics – CARICOM SG
The upcoming Forty-Ninth Meeting of the CARICOM Heads of Government will place emphasis on improving regional security, enhancing food and nutrition security and combatting climate change, CARICOM Secretary-General, Dr. Carla Barnett, said. The Meeting convenes 6-8 July, in Montego Bay, Jamaica, with Dr. the Most Hon. Andrew Holness, as the Chair. Prime Minister Holness assumes the six-month rotating Chairmanship of…
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Successes in Region’s Food Security Initiative
Ambassador David Prendergast, Director, Sectoral Programmes at the CARICOM Secretariat, has highlighted the positive results of the Caribbean Community’s (CARICOM) 25 x 2025+5 Initiative. He identified the key advancements in the approval and implementation of the Trade Policy for Animal and Animal Products (TPAAP), Regional Agricultural Health and Food Safety Policy, Sanitary and Phyto Sanitary (SPS) Guidelines for Trade in…
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Significant investment opportunities in Region’s poultry industry
As the Caribbean Community (CARICOM) continues the quest to achieve its food and nutrition security goals, significant investment, employment and agro-processing opportunities in the poultry industry, have been identified. Mr. Shaun Baugh, Programme Manager, Agriculture and Agro-Industrial Development at the CARICOM Secretariat, said the industry, the Region’s largest agro-industrial enterprise, presents opportunities for employment generation in wealth creation, food and…
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Food security and nutrition in focus at statistics workshop
Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN). Representatives from the CARICOM Secretariat, the Food and Agriculture Organisation of the United Nations (FAO), Ministries of Agriculture, National Statistical Offices, Food and Nutrition specialists, and other regional and international organisations, are at…
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Monitoring platform a symbol of determination to foster a food-secure future – CARICOM SG
“The Caribbean Real-Time Food Security Monitoring Dashboard is more than just a tool; it is a symbol of resilience and determination to foster a food-secure future for the Community. While the platform monitors food security, we remain committed to the broader goal of achieving food and nutrition security for the Region. I look forward to seeing the invaluable insights from…
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Barbados’ CARICOM Youth Ambassador Launches Sustainable School Gardening Project
The project aligns with Barbados’ wider goals under the CARICOM 25 by 2025 (now 25 X 2030) agenda to reduce food imports and improve youth engagement in agriculture. On Wednesday, 26 March, Barbados CARICOM Youth Ambassador Ashley Lashley launched Growing Tomorrow Harvest to empower young people and nurture more health-conscious and resilient citizens. The Project will integrate sustainable gardening in…
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Food Security Initiative Expanded, Extended to 2030
Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative. The 25 by 2025 Initiative, which targeted the reduction of the Region’s more than $6B food import bill by 25 percent by yearend, has now been extended to 2030. New goals have also…
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Food for Lunch webinar to focus on water management in agriculture
Our Food for Lunch webinar series will continue on Friday, 28 February at 12:30 pm, ECT. This one-hour virtual session will be conducted under the theme – ‘Exploring Sustainable Water Management Practices in the Caribbean – An Agriculture and Food Security Perspective’. The Caribbean Water and WasteWater Association (CWWA) is collaborating with the Secretariat to host the webinar. Representatives from the…
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