Food Security
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The Caribbean Reiterates “1.5 Degrees Celsius to Stay Alive”
By Kenton X. Chance BRIDGETOWN, (InterPressService) – If there is one lesson that Dominican Reginald Austrie has learnt from the devastation Hurricane Maria brought to his country last September, it is the need for “resilience, resilience, resilience”. And it is not just because he is his country’s minister of agriculture. When the category 5 hurricane made landfall in Dominica, Austrie, then the…
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Caribbean fish stocks dwindling as illegal fishing intensifies
“Biodiversity in the Caribbean Sea is at serious risk, scientists are warning, with illegal fishing reducing fish stocks and placing the marine environment under increasing strain.” “I cannot say what it’s due to or if there are external factors, but certainly in my more than 30 years in the profession I have seen a reduction in fish,” says Efe Vernal Nicholls, president of the Caribbean Network of Fishermen’s Associations. According to the UN…
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Saint Lucia adopts climate-smart cassava cultivation, encourages production of blended bread
The Food and Agricultural Organization (FAO) is spearheading a project which will not only increase the cultivation of cassava throughout the Region but also encourages the production of cassava blended bread as a healthier alternative to the traditional white bread. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible, starchy, tuberous root which is…
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COTED green-lights Agriculture Regional Emergency Response team
The Council for Trade and Economic Development (COTED) has approved the Regional Agriculture Emergency Response Sub-Committee to provide prompt action to help the agriculture sector in Caribbean Community (CARICOM) Member States to rebound after natural disasters. Approval came at the 71st Special Meeting of the COTED on Agriculture held at the CARICOM Secretariat on Friday 6 October, 2017. The 71st Meeting of COTED…
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Antigua and Barbuda adopts ‘different vision’ for agriculture
With food security as its priority, the government of Antigua and Barbuda is pursuing a “different vision” as it moves to rebuild the agriculture sector of Barbuda which was destroyed following the passage of Hurricane Irma in September. That vision focuses on improving resilience and dealing with the impact of natural disasters, Minister of Agriculture, Lands, Fisheries and Barbuda Affairs,…
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CARICOM gripped with compassion at widespread loss of life… – SG
Caribbean Community Secretary-General, Amb. Irwin LaRocque, has expressed “profound condolences” to the President of the French Republic, His Excellency Emmanuel Jean-Michel Frédéric Macron. Referring to the recent passage of Hurricane Irma over the Overseas French Caribbean Territories of St. Barthelemy and in particular Saint Martin, the Secretary-General in a Message of Condolence said – “…the disruption, destruction…
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Boosting cassava production to improve Region’s food security
“Cassava is the prioritized commodity for this project, and currently results in a two percent reduction on the food import bill within CARICOM.” Saint Lucia, as one of these CARICOM countries, must continue to contribute to the import bill’s further decline.” – Regional Project Coordinator for the FAO, Vermaran Extavour Minister for Agriculture, Hon Ezechiel Joseph, has voiced continued…
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