Food Security
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Saint Lucia adopts climate-smart cassava cultivation, encourages production of blended bread
The Food and Agricultural Organization (FAO) is spearheading a project which will not only increase the cultivation of cassava throughout the Region but also encourages the production of cassava blended bread as a healthier alternative to the traditional white bread. Cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible, starchy, tuberous root which is…
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COTED green-lights Agriculture Regional Emergency Response team
The Council for Trade and Economic Development (COTED) has approved the Regional Agriculture Emergency Response Sub-Committee to provide prompt action to help the agriculture sector in Caribbean Community (CARICOM) Member States to rebound after natural disasters. Approval came at the 71st Special Meeting of the COTED on Agriculture held at the CARICOM Secretariat on Friday 6 October, 2017. The 71st Meeting of COTED…
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Antigua and Barbuda adopts ‘different vision’ for agriculture
With food security as its priority, the government of Antigua and Barbuda is pursuing a “different vision” as it moves to rebuild the agriculture sector of Barbuda which was destroyed following the passage of Hurricane Irma in September. That vision focuses on improving resilience and dealing with the impact of natural disasters, Minister of Agriculture, Lands, Fisheries and Barbuda Affairs,…
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CARICOM gripped with compassion at widespread loss of life… – SG
Caribbean Community Secretary-General, Amb. Irwin LaRocque, has expressed “profound condolences” to the President of the French Republic, His Excellency Emmanuel Jean-Michel Frédéric Macron. Referring to the recent passage of Hurricane Irma over the Overseas French Caribbean Territories of St. Barthelemy and in particular Saint Martin, the Secretary-General in a Message of Condolence said – “…the disruption, destruction…
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Boosting cassava production to improve Region’s food security
“Cassava is the prioritized commodity for this project, and currently results in a two percent reduction on the food import bill within CARICOM.” Saint Lucia, as one of these CARICOM countries, must continue to contribute to the import bill’s further decline.” – Regional Project Coordinator for the FAO, Vermaran Extavour Minister for Agriculture, Hon Ezechiel Joseph, has voiced continued…
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Parliamentarians fighting against hunger in Latin America, Caribbean
Bridgetown, Barbados – The Food and Agriculture Organisation of the United Nations (FAO), Sub-Regional Office for the Caribbean in Barbados, last month hosted parliamentarians from 13CARICOM Member States to address the issues of food insecurity, hunger and malnutrition in the region. Member States represented were: Antigua and Barbuda, Bahamas, Barbados, the Commonwealth of Dominica, Grenada, Guyana, Haiti, Jamaica, Saint Kitts and Nevis, Saint Lucia,…
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Fisheries Ministers from CRFM Member States meet Friday in Guyana
The Caribbean Regional Fisheries Mechanism (CRFM) will host the 11th Meeting of its Ministerial Council—the highest ranking decision-making body of the regional fisheries organization—starting at 9:00 a.m. on Friday, May 19, at the Pegasus Hotel in Georgetown, Guyana. Ministers who hold the portfolio for fisheries from the 17 Member States of the CRFM, or their appointed delegates, are slated to…
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Strengthening Cooperation – three Caribbean Community Institutions sign MOU
Three Caribbean Community Institutions, Thursday signed a Memorandum of Understanding (MOU) through which to cooperate, coordinate and combine their resources, experience and expertise in the discharge of their obligations to the Community. The signing by the CARICOM Regional Organisation for Standards and Quality (CROSQ), the Caribbean Agricultural Health and Food Safety Agency (CAHFSA), and the Caribbean Regional Fisheries Mechanism (CRFM),…
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