Agriculture
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‘We are on the right track’ – Guyana President on 25 by 2025 initiative
The Caribbean Community is on the right track to achieve its goal of reducing its high food import bill by 25 per cent by 2025, according to President of Guyana, His Excellency Mohamed Irfaan Ali. President Ali, who is the lead Head of Government with responsibility for Agriculture in the CARICOM Quasi Cabinet, is confident of success even as he…
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Agriculture in International Trade Agreements (AITA) – special edition for CARICOM
The Food and Agriculture Organization of the United Nations (FAO) and the Caribbean Community (CARICOM) are jointly proposing this virtual course entitled “Agriculture in International Trade Agreements” (AITA), which combines online content that can be self-managed by each student, complemented by live webinars on broad conceptual frameworks and approaches to understanding and addressing international agreements on agriculture and international agrifood…
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Cuba joins CARICOM Task Force on Agriculture
Cuba has accepted an offer from the Caribbean Community (CARICOM) to join the Community’s Ministerial Task Force on Agriculture. Both sides also agreed to observe October 6 as CARICOM Cuba Day Against Terrorism. These were among the major outcomes of the 8th CARICOM-Cuba Summit held in Barbados on Tuesday as the 50th Anniversary of diplomatic ties was celebrated. A Declaration…
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25% by 2025 Reduction in the Regional Food Bill
Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables…
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