small ruminants
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Local ruminants: Reducing reliance on imports
Although the 15 Caribbean Community and Common Market (CARICOM) countries consume over 11 million kg of goat and sheep meat annually, only about 30% is produced locally. Sustainable breeding techniques, strengthening value chains and appropriate livestock policies are all necessary to increase the Caribbean ruminant sector. By 2050, CARICOM’s population will reach 22 million, which will undoubtedly impact food…
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Push for small ruminants
The production of small ruminants is poised to take off in the region and the Inter-American Institute for Co-operation on Agriculture’s Representative to Barbados and Management Co-ordinator for the Caribbean Region, Ena Harvey, believes that in Barbados, sheep in particular will be quite successful. Speaking with The Barbados Advocate recently, Harvey noted that there are a number of regional initiatives…
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