nutrition security

The European Union to Support Enhancement of Agri-Food Systems in the Caribbean through new € 19 Million Programme

The European Union (EU) is providing €19 million to enhance the resilience and sustainability of food systems in the Caribbean, promoting food and nutrition security, particularly for groups in vulnerable situations. This is part of the EU’s larger €600 million effort to step up support to the most vulnerable African, Caribbean and Pacific countries hit by the global food crisis.…