food safety
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Caribbean exporters urged to strengthen food safety systems
PORT OF SPAIN, Trinidad, Aug. 18, CMC – Food manufacturers from across the region have been encouraged to strengthen food safety methods to achieve a greater level of international market access and trade. During a two-day workshop here, representatives from across the region were urged to raise their standards. The sub-regional workshop on “Hazard Analysis Critical Control Points (HACCP) Plan Development…
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Building Caribbean resources to ensure safe seafood and protect and grow fisheries exports
Caribbean countries have a living bank of marine resources from which they collectively cash out hundreds of millions of dollars a year to support emerging national economies by providing good jobs, food and foreign exchange, among other benefits. However, in order to remain active and competitive in the global marketplace, countries have had to find ways to surmount the challenges…
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Tools for Improving Food Safety Focus of Upcoming CDB Workshop in Guyana
The third ServSafe Food Safety Training and Certification Workshop facilitated by the Caribbean Development Bank’s (CDB) Technical Cooperation Division, through its programme, the Caribbean Technological Consultancy Services Network, is slated to take place from September 15-18, 2015 in Guyana. Over 30 health inspectors, food service managers and handlers will benefit from the three-day training. The ServSafe Food Safety Training and…
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Food safety – Everyone’s responsibility
Port-of-Spain, Trinidad and Tobago, April 7, 2015: “Food safety: from farm to plate, make food safe” is the theme of World Health Day 2015. On 7 April 2015, the Caribbean and the rest of the world will focus on the challenges and opportunities for food safety along the whole length of the food chain from production and transport, to preparation…
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CAHFSA begins operations in Suriname
The Board of Directors of the Caribbean Agricultural Health and Food Safety (CAHFSA), a Regional institution, held its third meeting at the Caribbean Community (CARICOM) Secretariat from November 17-19, 2014. The Chairman of the Board is Ms. Audine Mootoo of Trinidad and Tobago. Other members are: Dr. Helena Browne of Antigua and Barbuda, Dr. Beverley Wood of Barbados, Mr. Emir…
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New project will strengthen sanitary and phytosanitary regulations in the Caribbean
EU initiative to be implemented by IICA is designed to strengthen the legal framework governing the sanitary and phytosanitary standards applied in the region. San Jose, Costa Rica, February 13, 2014 (IICA). With a budget of 11.7 million Euros, implementation is under way of a project aimed at raising the productivity of the agricultural and fisheries industries of 15 countries that…
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EU, IICA sign deal to strengthen Caribbean food standards
The European Union (EU) and the Inter-American Institute for Cooperation on Agriculture (IICA) have signed an agreement which will see the regional bloc providing some 11.7 million euros to boost Caribbean food access to the EU markets. The agreement was signed Wednesday night as the Caribbean Week of Agriculture activities continued in Georgetown, Guyana. Head of the EU Delegation Guyana…
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CAHFSA Launched In Suriname
(CARICOM Secretariat, Turkeyen, Greater Georgetown, Guyana) The agency upon which the Region will depend to strengthen agricultural health and food safety and ensure the highest standards for trade in agricultural products, was launched Thursday afternoon in Paramaribo, Suriname. The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) was inaugurated at an elaborate ceremony on the grounds of the Ministry of…
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