cacao
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Caribbean Community Institution helps deliver climate resilient crops
In plain view of the mountainous terrain of Belize’s most southern district, Toledo, farmers of Trio Village have been facing a changing environment. Ya’Axche Conservation Trust approached the Caribbean Community Climate Change Centre (CCCCC) to assist the villagers with combating threats that were exacerbated by climate related events. This involved deforestation due to lack of water, insufficient arable land and…
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Cultivating a Caribbean Specialty
The production of cacao is globally concentrated in the regions between 10 degrees north and 10 degrees south of the equator, namely Central and South America, West Africa and the Caribbean. The Caribbean is held in high regard as a cacao-producing region because it yields a fine, aromatic bean. In fact, fine flavoured cacao accounts for only 5% of the world production…
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