agriculture
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UWI Faculty of Food and Agriculture hosts International Breadfruit Conference
ST. AUGUSTINE, Trinidad and Tobago – It was British and French explorers who brought the breadfruit tree from the South Pacific to the Caribbean during the late 18th Century. As one of the highest-yielding food plants, with a single tree producing up to 200 or more 4 to 5 pound, nutritious fruits per season, experts consider it ideal for commercialisation.…
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Agricultural techs get training in Mexico
Agriculture technicians from the twin island state will once again be afforded the opportunity to further expand their knowledge in the field through specialised training provided by the government of Mexico. Kishma Primus Almond of the Plant Protection Unit and Mario Beazer, of Barbuda, will leave the island next week to participate in a programme to provide training for Caribbean…
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Strengthen cooperation, unity in fisheries sector – Grenada agriculture official
A senior Grenada Government official has called for the strengthening of cooperation and unity in the Caribbean Region to develop, manage and utilise marine resources in a sustainable manner. At the opening of the 13th Meeting of the Caribbean Fisheries Forum in St. George’s, Grenada on 1 April, Senator Simon Steele, Parliamentary Secretary in the Ministry of Agriculture, Lands, Forestry,…
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Caribbean Fisheries Forum to review regional spiny lobster declaration
Heads of national fisheries authorities from the seventeen (17) Member States of the Caribbean Regional Fisheries Mechanism (CRFM), as well as observers and partner agencies, on Monday began participating in the 13th Meeting of the Caribbean Fisheries Forum in Grenada. The two-day meeting is being held at the Flamboyant Hotel in St. George’s. The representatives will review the status of fisheries and aquaculture…
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Transforming Caribbean Cocoa
By the Caribbean Journal staff The University of the West Indies’ Cocoa Research Centre has embarked on a major new project: to transform the region’s cocoa sector. The new project, dubbed the International Fine Cocoa Innovation Centre, is the brainchild of the Cocoa Research Centre and its partners, funded by a $2.17 million grant from the European Union. It’s all…
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Caribbean Export Awards €700,000 to Agri-business and Handicraft Firms in Haiti and the Dominican Republic
The Caribbean Export Development Agency (Caribbean Export) has awarded €700,000 to 31 firms and Business Support Organizations (BSOs) in Haiti and the Dominican Republic via the Binational Grants Programme, as part of the Haiti/Dominican Republic Binational Programme, Commerce Component, funded by the European Union under the 10th European Development Fund (EDF). The announcement was made at the launch and reimbursement workshops…
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Ministry of Agriculture to Set Up Plant Health Clinics
KINGSTON, March 26, 2015 – The Ministry of Agriculture is to establish several plant health clinics islandwide as the Government ramps up efforts to address the issue of pests and diseases affecting crops. The initiative comes under the newly launched “Plantwise” programme, which is being co-ordinated by the Commonwealth Agricultural Bureaux International (CABI). Twenty plant doctors are to be trained…
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Caribbean community climate-smarting fisheries, but slowly
KINGSTON, Jamaica, Wednesday March 18, 2015, IPS – Caribbean nations have begun work on a plan to ‘climate smart’ the region’s fisheries as part of overall efforts to secure food supplies. The concept is in keeping with plans by the Technical Centre for Agricultural and Rural Cooperation (CTA) to improve the “integration of agriculture and climate readiness” as the region prepares to…
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Sweet Potato a potential crop for future climate in the Caribbean
A case study presented recently by Jamaican, Applied Climate Researcher to the 2nd Caribbean Weather Information Generator (CARIWIG) Workshop in Barbados has identified sweet potato as a potential climate change adaptation crop. The CARIWIG project, which is funded by the Climate and Development Knowledge Network (CDKN), is supporting risk-based decision-making in the Region. The project provides locally relevant information on…
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FAO promoting cassava root as a food crop in Caribbean
BRIDGETOWN, Barbados, March 15, 2015—The Food and Agriculture Organization’s Sub-Regional Office for the Caribbean is intensifying its promotion of the cassava root as a food crop in the region. The FAO is using opportunities such as the recent Barbados Agrofest to dispel myths associated with the cassava, and to promote its wide-ranging health benefits and diversity in food use. Cassava,…
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