Trade and Economic Issues
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25% by 2025 Reduction in the Regional Food Bill
Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables…
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COTED endorses Made in CARICOM initiative
Trade ministers of the Caribbean Community (CARICOM) have unanimously endorsed a proposal to develop a ‘Made in CARICOM’ promotional initiative which will capitalise on one of the opportunities presented by the pandemic. The endorsement came at a Meeting of the Council for Trade and Economic Development (COTED) on the 26 and 27 November 2020, under the Chairmanship of the Hon.…
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