food and nutrition security
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Private sector must lead in quest to strengthen regional food security – Amb. David Prendergast
The private sector in the Caribbean Community (CARICOM) must take the lead in strengthening regional food security, driving economic development, and stimulating investment in the agriculture sector. Ambassador David Prendergast, Director, Sectoral Programmes at the CARICOM Secretariat, underlined the private sector’s role while speaking on 13 May 2025 at the opening of the Caribbean Poultry Association’s (CPA) Eighth International Technical…
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Appropriate policy critical to tackle plastic pollution – Sir Molwyn Joseph
As the Caribbean Community (CARICOM) pursues the blue economy as a feature of its economic development strategy, it recognises that marine biodiversity conservation, restoration of ecosystems, and the reduction of plastic pollution, are critical to this effort. Sir Molwyn Joseph, Minister of Health, Wellness, the Environment and Civil Service Affairs of Antigua and Barbuda, chaired the recently held 118th Special Meeting of…
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Food security and nutrition in focus at statistics workshop
Regional statisticians and agriculture stakeholders are participating in a workshop in Trinidad and Tobago aimed at building capacity to measure and monitor food security and nutrition (FSN). Representatives from the CARICOM Secretariat, the Food and Agriculture Organisation of the United Nations (FAO), Ministries of Agriculture, National Statistical Offices, Food and Nutrition specialists, and other regional and international organisations, are at…
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CARICOM, World Food Programme Introduce New Caribbean Food Security Tracker
In a significant step toward bolstering food security in the Region, the Caribbean Community (CARICOM), in partnership with the United Nations World Food Programme (WFP), launched the Caribbean Real-Time Food Security Monitoring Dashboard. The digital platform, unveiled on Thursday, 10 April 2025, offers live updates on food security conditions across 11 Caribbean nations: Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, Saint…
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Monitoring platform a symbol of determination to foster a food-secure future – CARICOM SG
“The Caribbean Real-Time Food Security Monitoring Dashboard is more than just a tool; it is a symbol of resilience and determination to foster a food-secure future for the Community. While the platform monitors food security, we remain committed to the broader goal of achieving food and nutrition security for the Region. I look forward to seeing the invaluable insights from…
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Focal points in training on agriculture market information system
Representatives and focal points from the agricultural sector in CARICOM, on Tuesday, began training on an electronic market information system that is scheduled to be activated by April month-end. The system is intended to provide timely and accurate information about the availability of commodities on the regional market. The 115th Special Meeting of the Council for Trade and Economic Development…
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Food Security Initiative Expanded, Extended to 2030
Uncertainties in the global trade arena and impacts from natural disasters in the Region are among the factors that have necessitated an extension to the regional food security initiative. The 25 by 2025 Initiative, which targeted the reduction of the Region’s more than $6B food import bill by 25 percent by yearend, has now been extended to 2030. New goals have also…
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Food for Lunch webinar to focus on water management in agriculture
Our Food for Lunch webinar series will continue on Friday, 28 February at 12:30 pm, ECT. This one-hour virtual session will be conducted under the theme – ‘Exploring Sustainable Water Management Practices in the Caribbean – An Agriculture and Food Security Perspective’. The Caribbean Water and WasteWater Association (CWWA) is collaborating with the Secretariat to host the webinar. Representatives from the…
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Advances being made to encourage youth in agriculture
The Caribbean Community Secretariat continues to make advances in its quest to encourage the Region’s youth to become more involved in the agriculture sector. Last year, the Secretariat consolidated its approach to youth with several targeted programmes including the continuation of the ‘I am CARICOM: Youth in agriculture’ programme, and the introduction of a climate-smart initiative that has benefitted youth…
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Major achievements under food security initiative
The 25 by 2025 food and nutrition security initiative has recorded major achievements including increased production across the Region, and the implementation of key agricultural policies, the CARICOM Secretariat’s Agriculture Programme has reported. The Initiative aims to reduce the Region’s high food import bill by 25 per cent by the end of this year. Ms. Milagro Matus, Deputy Programme Manager,…
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