CARICOM
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25% by 2025 Reduction in the Regional Food Bill
Heads of Government of CARICOM have committed to reducing the Region’s large food import bill by 25% by 2025. The implementation of the CARICOM Agri-Food Systems Strategy in the Member States, is expected to help achieve this target, by giving special attention to priority crops and products such as poultry, corn, soya, meat (Goat, Sheep, Beef), rice and niche vegetables…
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Remarks by CARICOM Secretary-General, 53rd Annual General Assembly of the Caribbean Broadcasting Union, 16 August 2022
Dr. Claire Grant, President, Caribbean Broadcasting Union; Ms. Sonia Gill, Secretary General, Caribbean Broadcasting Union; Dr. Tawfik Jelassi, Assistant Director General for Communication and Information, United Nations Educational, Scientific and Cultural Organization; Mr. Kristian Porter, Chief Executive Officer, Public Media Alliance; Distinguished Guests; Representatives of the Media; Ladies and Gentlemen. It is truly a pleasure to address this forum comprised…
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CARICOM, United Nations Recommit To Achieving SDGs In The Region
(Joint Press Release by CARICOM Secretariat and the United Nations Caribbean) On Tuesday, 12 July 2022, Her Excellency Dr. Carla Barnett, Secretary-General of the Caribbean Community (CARICOM) received Mr. Roberto Valent, Regional Director for Latin America and the Caribbean for the Development Coordination Office (DCO) of the United Nations. The CARICOM Secretary-General and UN Regional Director talked about their respective organisations’ work on…
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