Year: 2017
-
Work moves apace to develop Regional Energy Efficiency Building Code
A Regional Project Team (RPT), established to develop a Regional Energy Efficiency Building Code (REEBC), among other mandates, will be launched in Kingston, Jamaica, next week. The launch and the first face-to-face Working Meeting with the contracted consultant will be held 30-31 March, at the Jamaica Bureau of Standards. Nine Member States – Antigua and Barbuda, Barbados, The Bahamas, Belize,…
Read More » -
CARIFESTA XIII Symposium
The Caribbean, the Arts and the Cultural Industries: Negotiating Tradition, Aesthetics, Economics and Legacy The University of the West Indies, Cave Hill Campus, in partnership with the Host Country Management Committee for CARIFESTA XIII, invites participation in the CARIFESTA XIII Symposium entitled “The Caribbean, the Arts and the Cultural Industries: Negotiating Tradition, Aesthetics, Economics and Legacy.” The Symposium will be…
Read More » -
USAID clean energy program to help regional hospitality sector
CASTRIES, St Lucia — The United States government, through the United States Agency for International Development (USAID) Caribbean Clean Energy Program (CARCEP), is supporting energy efficiency across the region’s hospitality sector with a series of energy efficiency workshops. The second in this series was held in Saint Lucia on March 16-17. The forum attracted a cross section of management, operations,…
Read More » -
Introducing Banana Pasta
If one Entrepreneur has her way, more consumers will be setting aside their wheat, cassava and sweet potato products for those made with green bananas. Tonya Ifill, owner and operator of Carlesa’s Enterprises pioneered flour and pasta made from the unripened fruit. Ifill was attending Agrofest when she spoke with BARBADOS BUSINESS AUTHORITY. She got the idea while participating in an agro-processing course at the Guyana…
Read More » -
Introducing Banana Pasta
If one Entrepreneur has her way, more consumers will be setting aside their wheat, cassava and sweet potato products for those made with green bananas. Tonya Ifill, owner and operator of Carlesa’s Enterprises pioneered flour and pasta made from the unripened fruit. Ifill was attending Agrofest when she spoke with BARBADOS BUSINESS AUTHORITY. She got the idea while participating in…
Read More » -
Regional experts lay groundwork for unified response to vector-borne diseases
“Although Dengue has been in the Region for years, with the introduction of Chikungunya in 2013, and now Zika, vector-borne diseases (VBDs) have become very prominent, taking centre stage,” stated Dr Karen Polson-Edwards, Acting Director, Surveillance, Disease Prevention and Control at the Caribbean Public Health Agency (CARPHA). Dr Polson-Edwards was speaking at the opening of the first meeting of the Surveillance…
Read More » -
Government ready for open dialogue on marijuana decriminalisation – PM Harris
BASSETERRE, St. Kitts, March 17, 2017 (Press Unit in the Office of the Prime Minister) – St. Kitts and Nevis’ Prime Minister, Dr. the Honourable Timothy Harris, says his government is ready for open dialogue with the relevant stakeholders on the issue of the decriminalisation of marijuana. Prime Minister Harris, responding to a question while appearing as a guest on WINN…
Read More » -
PANCAP ENHANCING CAPACITY OF NATIONAL AIDS PROGRAMME MANAGERS THROUGH ‘DATA FOR DECISION MAKING’ WORKSHOP – Emphasis placed on the importance of using data for programmes related to key populations
The Pan-Caribbean Partnership Against HIV and AIDS (PANCAP) hosted a one-day workshop on ‘Data for Decision Making’ on Friday, March 10 in Port of Spain, Republic of Trinidad and Tobago for fifteen (15) National AIDS Programme (NAP) Managers from Antigua and Barbuda, Anguilla, Bahamas, Barbados, Belize, British Virgin Islands, Cayman Islands, Commonwealth of Dominica, Guyana, Grenada, Montserrat, Turks and Caicos…
Read More »