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AGRICULTURE DEVELOPMENT PROFILE - THE BAHAMAS1

  The agricultural sector’s contribution to GDP was about 3% in 2004, of which the fishing sub-sector was the most significant in terms of foreign exchange earnings and employment. Food imports are relatively high, estimated at over US$300 million per year. This imbalance in trade puts pressure on the Balance of Payments. The sector employs about 5% of the labour force. The main agriculture products are citrus, vegetables and poultry. Tourism however is the major economic activity, contributing about 40 % to GDP and employs an estimated 50, 000 persons. Government of the Bahamas owns about ninety (90%) percent of the agricultural land. Most of the food consumed is imported.

The agriculture sector is challenged to produce in a situation in which banks and other lending agencies are not willing to fund agricultural projects, particularly since it is deemed as high risk due to frequent damages from storm and hurricanes, as well as market related phenomena. Lack of secured land tenure, as it relates to collateral for securing loans, further accounts for the low level of investments in the sector. Additionally, despite having access to land, most lessees are constrained to find funding to support their projects because the lease document is not widely accepted by the commercial banking sector in order to secure financing. There are also no financial mechanisms such as insurance to support rehabilitation in the event of a natural disaster

Other challenges faced by the sector include a shortage of skilled personnel in both the agriculture and fisheries sectors to deal with a variety of critical issues that include agricultural biodiversity research and management, participation and implementation of international agreements and sustainable management of the natural and marine resources as well as implementation of policies, strategies and programmes.

The government envisions that improvements and opportunities for the sector can be met through reforms in land tenure; application of appropriate incentives; investments in post harvest storage, processing and packaging facilities; improvements in productivity; better management of resources, particularly, water; introduction of labour-saving equipment; and machinery; improved support services; strengthening of the policy framework; better use of information technology and organization of producers in the sector. The state also sees the need for the creation of an enabling macroeconomic environment and incentives to diversify the existing harvesting methods and environmental management of the fisheries sub-sector.

Overall, the Bahamas will require technical and financial assistance to strengthen its institutional framework specifically in the areas of capacity building; credit programmes; policy and analytical framework for fisheries; food safety and curricula development for agriculture and marine science. Support is also required for the formation of farmer and fisher groups and associations and for resource and environmental management, particularly in the areas of capacity building for the development of community management initiatives and for sustainable management of the agricultural environment, particularly ground water, agro chemicals and buffer areas. Assistance in policy formulation and natural disaster management mitigation and recovery plans are also important. In furthering its agricultural development agenda, the Bahamas stands to benefit from regional, hemispheric and international and partnerships with the CARICOM led Jagdeo Initiative, the Caribbean Fisheries Regional Mechanism (CRFM), the UN FAO-led National Medium Term Investment Profiles (NMTIP), the Summit of the Americas Agriculture Agenda 2015 and the UN Millennium Development Goals (MDGs), especially Goals 1, 3, 7 and Goals 8.
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1  Extracted from the National Medium Term Priority Framework for FAO Assistance – the Bahamas Draft document, 2006.
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